Cobblers and sewing and more, oh my

We're having a baby. It's due in December.

This may not have been clear previously, but I'm a wee bit Type-A sometimes, particularly about holiday preparations. I like to have my Christmas shopping done by Thanksgiving. I like my Christmas plane tickets bought by mid-August. I like schedules and order and predictability.

This whole baby in December thing throws me for a loop. I'm trying the serenity prayer and deep breaths. I can't change when Baby 2.0 shows up. I can't change the onslaught of the holidays (although I can embrace the fact that we will not be traveling this year over the always-exciting holiday season).

But I have the wisdom to produce cobbler. Lo, behold: one of two cobblers I made this weekend. The peach season is almost over here, but we had a bunch on our counter perfectly ripe, too many to eat. Our peach cobbler recipe comes from Cooks Illustrated. You bake the fruit until the juices start to extrude, then drop a sugar cookie batter on top by the spoonful and bake until it's done. Delicious, pretty simple.

Fruit went into the disposable pan, topped with parchment, frozen. Cookie batter got dropped by the ounce-ful onto parchment, then plastic bagged. When December and the baby come, we'll be able to pop the pan in the oven per instructions, drop the frozen cookie batter on top, and have summery delicious peach cobbler. As long as we remember to take the plastic bags out.

We have made this with great success with frozen fruit before, but there's something satisfying about not having to mix or measure anything. Now I'm waiting for apple season to be in full swing so I can freeze some pies.